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Based on a study of a food processing plant, this article looks at the repercussions of just-in-time production on employees’ working and employment conditions, and on relations among workers. It does this by analysing the segmentation of the work group resulting from workforce flexibility. The stud...
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| Glavni autor: | |
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| Format: | Article ou chapitre numérique |
| Jezik: | Français |
| Izdano: |
2025
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| Online pristup: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |