L’invention du porc industriel
In the last third of the 19th century, a new form of speculation emerged in France: the large-scale fattening of pigs. Fed on food waste and various agricultural products, the pigs were reared in stalls, some of which housed several hundred animals, from the beginning of the 20th century onwards. Th...
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| Formaat: | Article ou chapitre numérique |
| Taal: | Français |
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2025
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| Online toegang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |