Les vacheries parisiennes
During the first half of the 19th century, cities were supplied with milk by a network of dairy barns within the city limits: the vacheries. Thousands of cows were housed in the city in order to supply markets with a rapidly perishable product. Paris had the highest density of dairy barns in Europe,...
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| פורמט: | Article ou chapitre numérique |
| שפה: | Français |
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2025
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| גישה מקוונת: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |