Citace podle APA (7th ed.)

Meyzie, P. (2025). Sylvie Vabre, Martin Bruegel et Peter J. Atkins. Food History. A Feast of the Senses in Europe, 1750 to the present. Routledge, London-New-York, 2021, 215 pages. Histoire, économie & société | 43e aée | 4 | 2025-01-03 | p. 139-141 | 0752-5702, .

Citace podle Chicago (17th ed.)

Meyzie, Philippe. "Sylvie Vabre, Martin Bruegel Et Peter J. Atkins. Food History. A Feast of the Senses in Europe, 1750 to the Present. Routledge, London-New-York, 2021, 215 Pages." Histoire économie & société | 43e aée | 4 | 2025-01-03 | p. 139-141 | 0752-5702 (2025).

Citace podle MLA (8th ed.)

Meyzie, Philippe. "Sylvie Vabre, Martin Bruegel Et Peter J. Atkins. Food History. A Feast of the Senses in Europe, 1750 to the Present. Routledge, London-New-York, 2021, 215 Pages." Histoire, économie & société | 43e aée | 4 | 2025-01-03 | p. 139-141 | 0752-5702, 2025.

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