Comment réfléchir la consommation d’alcool en Ehpad ?

This study analyzes the dietary practices of people aged sixty-five and over, living at home, in an urban setting. It aims to give an account of the various experiences of ageing in relation to food. A purposive sampling method allowed for the selection of fourteen older adults in the municipality o...

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Библиографические подробности
Главный автор: Saric, Jean
Формат: Article ou chapitre numérique
Язык:Français
Опубликовано: 2024
Online-ссылка:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

Internet

https://ezproxy.univ-orleans.fr/login?url=https://shs.cairn.info/revue-gerontologie-et-societe-2024-3-page-229?lang=fr
https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.3917/gs1.175.0229