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Drawing from both academic literature and his own experiences in teaching and research, the author opens a discussion on the rationale and methods behind sourcing locally for institutional catering. He begins by arguing that local procurement should be seen not as an end goal but as means serving br...
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| Udgivet i: | Géographie, économie, société | 27 | 1 | 2025-04-18 | p. 159-159 | 1295-926x |
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| Hovedforfatter: | |
| Format: | Article ou chapitre numérique |
| Sprog: | Français |
| Udgivet: |
2025
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| Online adgang: | Accès Université d'Orléans et IFPM |