Famine and the Science of Food in the French Empire, 1900–1939
Between 1900 and 1939, the French empire devoted increasing attention to the problems of hunger and famine in the colonies. Influenced by discoveries associated with the emerging science of nutrition and under pressure from international organizations such as the League of Nations, French colonial a...
保存先:
| 出版年: | French Politics, Culture & Society | 36 | 1 | 2018-01-01 | p. 52-75 | 1537-6370 |
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| 第一著者: | |
| フォーマット: | Article ou chapitre numérique |
| 言語: | Français |
| 出版事項: |
2018
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| オンライン･アクセス: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |