Flavor of Meat and Meat Products :: SCD d'Orléans

Flavor of Meat and Meat Products

Flavor of Meat and Meat Products

Salvato in:

Dettagli Bibliografici
Altri autori:	Shahidi, Fereidoon, 1951- (Collaboratore)
Natura:	Livre numérique
Lingua:	Anglais
Pubblicazione:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Accesso online:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Nota:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Flavor of Meat and Meat Products, 978-1-4613-5911-1

Documenti analoghi

New Strategies for Innovative and Enhanced Meat and Meat Products
Pubblicazione: (2022)

Safety of Meat and Processed Meat
di: Toldrá, Fidel, 1958-

Nutritional Value of Meat and Meat Products and Their Role in Human Health
Pubblicazione: (2024)

The Sustainability of Meat and Cured Meats in Italy
di: Bernardi, Elisabetta, et al.
Pubblicazione: (2020)

Quality and Safety of Meat Products
Pubblicazione: (2021)

Ingredients in Meat Products : Properties, Functionality and Applications
di: Tartŷ, Rodrigo
Pubblicazione: (2009)

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Pubblicazione: (2022)

Processed Meats
di: Pearson, A. M., et al.

Processed meats
di: Pearson, Albert Marchant, 1916-, et al.

Fermented Meats

Meat biotechnology
di: Toldrá, Fidel, 1958-
Pubblicazione: (2008)

Meat and Nutrition
Pubblicazione: (2023)

Uncanny Meat
di: Goebel, James R.
Pubblicazione: (2020)

Global Meat
Pubblicazione: (2022)

The Human and the Meat
di: Stefanoni, Chiara
Pubblicazione: (2025)

Meat Science.

Meat science : the official journal of the American Meat Science Association

Consumer Preferences and Acceptance of Meat Products
Pubblicazione: (2021)

Meat production from entire male pigs: Performance, meat quality and alternatives to boar taint
di: M. BONNEAU
Pubblicazione: (1988)

The Canning of Fish and Meat
di: Footitt, R. J., 19..-

The Canning of Fish and Meat
di: Footitt, R. J., 19..-

Meat Science and Nutrition
Pubblicazione: (2021)

The Meat Question : Animals, Humans, and the Deep History of Food
di: Berson, Josh, 1975-
Pubblicazione: (2019)

Embarrassment and wild caught meat
di: Zong, Chenyu
Pubblicazione: (2025)

Embarrassment and wild caught meat
di: Zong, Chenyu
Pubblicazione: (2025)

Carcass and Meat Quality in Ruminants
Pubblicazione: (2023)

Protected meat products in Hungary – local foods and hungaricums
di: Kovács, Ágnes, et al.
Pubblicazione: (2007)

Meat Products: From Animal (Farm) to Meal (Fork)
Pubblicazione: (2022)

Characteristics and developments in the production of sheep and goat meat in Australia
di: B. J. RESTALL
Pubblicazione: (1977)

Noise, water, meat : a history of sound in the arts
di: Kahn, Douglas, 1951-
Pubblicazione: (1999)

Advances in Meat Research : Volume 1 Electrical Stimulation
di: Pearson, A. M., et al.

Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Pubblicazione: (2022)

Robotics in Meat, Fish and Poultry Processing

Carcass Traits and Meat Quality in Cattle
Pubblicazione: (2025)

Seasonal fluctuations in pig meat market
di: P. MAINSANT, et al.
Pubblicazione: (1983)

Binding properties of pig meat intended to be transformed into cooked products
di: Nicole CARIOU, et al.
Pubblicazione: (1988)

The culture of sturgeons in Russia: production of juveniles for stocking and meat for human consumption
di: Mihail Chebanov, et al.
Pubblicazione: (2001)

Impact of Pre-Mortem Factors on Meat Quality
Pubblicazione: (2022)

From Frozen-Meat Carving to Ivory Sculpting
di: Achrati, Ahmed
Pubblicazione: (2023)

The rabbit meat : characterization of carcasses produced in France
di: A. DELAVEAU
Pubblicazione: (1979)

© 2021-2023 • Université d'Orléans, Service Commun de Documentation, 6 rue de Tours, 45072 Orléans cedex 2
+33(0) 2 38 41 71 84 • https://scd.univ-orleans.fr • Mentions légales