Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...
সংরক্ষণ করুন:
| প্রধান লেখক: | , |
|---|---|
| বিন্যাস: | Livre numérique |
| ভাষা: | Anglais |
| প্রকাশিত: |
Dordrecht :
Springer Netherlands
[20..].
Cham : Springer Nature |
| সংস্করন: | 2012. |
| মালা: | SpringerBriefs in Green Chemistry for Sustainability
|
| অনলাইন ব্যবহার করুন: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| টীকা: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739185 • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739185 • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739208 |