Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Dordrecht :
Springer Netherlands
[20..].
Cham : Springer Nature |
| Édition: | 2012. |
| Collection: | SpringerBriefs in Green Chemistry for Sustainability
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| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739185 • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739185 • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739208 |