Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
Dordrecht :
Springer Netherlands
[20..].
Cham : Springer Nature |
| Edició: | 2012. |
| Col·lecció: | SpringerBriefs in Green Chemistry for Sustainability
|
| Accés en línia: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
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Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739185 • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739185 • Enzymatic polymerization of phenolic compounds by oxidoreductases, Texte imprimé, 9789400739208 |
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| 100 | 1 | |a Ghoul, Mohamed, |d 1950-...., |c enseignant-chercheur. | |
| 245 | 1 | 0 | |a Enzymatic polymerization of phenolic compounds by oxidoreductases |c by Mohamed Ghoul, Latifa Chebil. |
| 250 | |a 2012. | ||
| 260 | |a Dordrecht : |b Springer Netherlands. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a SpringerBriefs in Green Chemistry for Sustainability |x 2452-185X | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
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| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve their solubility and their thermal stability thus creating new properties. These properties are dependent on the molecular mass and the structure of polymers. The reaction yield, the polydispersity, the molecular mass, the structure and thus the properties of synthesized polymers can be controlled by the mode of control of the reaction and by the reaction conditions. In this brief, the authors analyze the processes used and the key factors (temperature, solvent, origin of the enzyme, structure of the substrate, reactor design, ) which control the polymerization of phenolic species by these oxidoreductase enzymes, to obtain polymers with desired characteristics and properties | ||
| 700 | 1 | |a Chebil, Latifa, |d 19..- |4 aut | |
| 776 | 0 | |t Enzymatic polymerization of phenolic compounds by oxidoreductases |b Texte imprimé |z 9789400739185 | |
| 776 | 0 | |t Enzymatic polymerization of phenolic compounds by oxidoreductases |b Texte imprimé |z 9789400739185 | |
| 776 | 0 | |t Enzymatic polymerization of phenolic compounds by oxidoreductases |b Texte imprimé |z 9789400739208 | |
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