Non-thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) pur...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Livre numérique |
| ভাষা: | Anglais |
| প্রকাশিত: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| মালা: | Food Engineering Series
|
| অনলাইন ব্যবহার করুন: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| টীকা: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Non-thermal Food Engineering Operations, Texte imprimé, 9781461420378 • Non-thermal Food Engineering Operations, Texte imprimé, 9781489989260 • Non-thermal Food Engineering Operations, Texte imprimé, 9781461420392 |
সূচিপত্রের সারণি:
- Part I. Introductory Aspects
- 1. Classification of Food Processing and Preservation Operations
- 2. Common Preliminary Operations: Cleaning, Sorting, Grading
- 3. Materials Handling in the Food Industry
- 4. Size Reduction
- 5. Size Enlargement
- 6. Mixing and Emulsification
- 7. Separation Techniques for Solids and Suspensions
- 8. Membrane Separations
- 9. Electromagnetic Radiation: Ultraviolet Energy Treatment
- 10. Ionizing Radiation: Irradiation
- 11. Ultrasound in Food Preservation
- 12. Pulsed Light Technology
- 13. High-Voltage Pulsed Electric Fields
- 14. Ultra-High Hydrostatic Pressure
- 15. Protective and Preserving Food Packaging
- 16. Other Methods.