Stress Responses of Lactic Acid Bacteria
Lactic acid bacteria (LAB) constitute a heterogeneous group of bacteria that are renowned for the crucial role they play in the health of humans and animals. While some LAB are food-related and probiotic, remaining harmless and at times even conferring health benefits to the consumer, others are hos...
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2011. |
| Serie: | Food Microbiology and Food Safety
|
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Stress Responses of Lactic Acid Bacteria, Texte imprimé, 9780387937915 • Stress responses of lactic acid bacteria, Editors Effie Tsakalidou, Konstantinos Papadimitriou, 2011, New York, Springer, 1 vol. (XXII-530 p.), Food microbiology and food safety, 978-0-387-92770-1 • Stress Responses of Lactic Acid Bacteria, Texte imprimé, 9781461429753 |
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| 245 | 0 | 0 | |a Stress Responses of Lactic Acid Bacteria |c edited by Effie Tsakalidou, Konstantinos Papadimitriou. |
| 250 | |a 1st ed. 2011. | ||
| 260 | |a New York, NY : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a Food Microbiology and Food Safety |x 2629-1029 | |
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| 505 | 1 | |a Part I. Introduction 1. The importance of understanding the stress physiology of lactic acid bacteria Part II. Responses of lactic acid bacteria towards specific environmental stresses 2. Responses of lactic acid bacteria to acid stress 3. Responses of lactic acid bacteria to heat stress 4. Responses of lactic acid bacteria to osmotic stress 5. Responses of lactic acid bacteria to cold stress 6. Responses of lactic acid bacteria to oxidative stress 7. Responses of lactic acid bacteria to starvation 8. Responses of lactic acid bacteria to cell envelope stresses 9. Responses of lactic acid bacteria to heavy metal stress Part III. Stress responses of lactic acid bacteria in the context of species or genera 10. Stress responses of Lactococcus lactis 11. Stress responses of lactobacilli 12. Stress responses of streptococci 13. Stress responses of enterococci 14. Stress responses of bifidobacteria 15. Stress responses of Oenococcus oeni Part IV. Current applications and future aspects 16. Engineering robust lactic acid bacteria 17. Improving stress tolerance of probiotic cultures: Recent trends and future directions 18. Responses of lactic acid bacteria to bacteriocins and other antimicrobials 19. Lactic acid bacteria defences against phages 20. Storing lactic acid bacteria: current methodologies and physiological implications Part V. Conclusion 21. Future challenges in lactic acid bacteria stress physiology research. . | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Lactic acid bacteria (LAB) constitute a heterogeneous group of bacteria that are renowned for the crucial role they play in the health of humans and animals. While some LAB are food-related and probiotic, remaining harmless and at times even conferring health benefits to the consumer, others are host-associated and include some of the most severe human and veterinary pathogens. Due to their economic importance for the food industry and their health-related implications as probiotics or pathogens, the genetics, physiology and metabolism of LAB have been under rigorous investigation over the past decades. During food processing and storage, LAB reside under adverse environmental conditions designed to be bacteriostatic or bactericidal for food spoilage microorganisms and foodborne pathogens. In addition, during consumption, the key feature of probiotic strains is their aptitude to survive through the harsh environment of the gastrointestinal tract of the host so as to reach and colonize the intestine and exert their health-promoting effects. Furthermore, the pathogenic nature of certain LAB species has been clearly associated with their tolerance to environmental stresses. Organized into 5 parts, this book discusses the current knowledge of the stress physiology of LAB. Part I provides an introductory overview of the stress responses of LAB; Part II focuses on the responses of LAB towards specific environmental stresses; Part III presents the stress responses of LAB in the context of species and genera; Part IV discusses the applications and the future aspects of LAB stress research; and Part V highlights in a concluding summary the most important research challenges in the field that will significantly improve our conception of stress behavior in LAB. . | ||
| 700 | 1 | |a Tsakalidou, Effie. |4 pbd | |
| 700 | 1 | |a Papadimitriou, Konstantinos. |4 pbd | |
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| 776 | 0 | |0 155299921 |t Stress responses of lactic acid bacteria |f Editors Effie Tsakalidou, Konstantinos Papadimitriou |d 2011 |c New York |n Springer |p 1 vol. (XXII-530 p.) |s Food microbiology and food safety |z 978-0-387-92770-1 | |
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