Genomics of foodborne bacterial pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2011. |
| Serie: | Food Microbiology and Food Safety
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| Soggetti: | |
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
L impression du document génère 533 p. Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Genomics of Foodborne Bacterial Pathogens, Texte imprimé, 9781441976857 • Genomics of Foodborne Bacterial Pathogens, Texte imprimé, 9781461428022 • Genomics of Foodborne Bacterial Pathogens, Texte imprimé, 9781441976871 |
Sommario:
- 1. Overview: The impact of microbial genomics on food safety 2. Genomics of bacillus species 3. Post genome analysis of the foodborne pathogen campylobacter jejuni 4. Genomics of clostridium 5. Genomics of escherichia and shigella 6. Listeria genomics 7. Genomics of salmonella species 8. Genomics of staphylococcus 9. Genomics of pathogenic vibrio species 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens 11. Proteomics of foodborne bacterial pathogens 12. Molecular epidemiology of foodborne pathogens 13. The evolution of foodborne pathogens Index