Genomics of foodborne bacterial pathogens
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...
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| Altri autori: | , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2011. |
| Serie: | Food Microbiology and Food Safety
|
| Soggetti: | |
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
L impression du document génère 533 p. Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Genomics of Foodborne Bacterial Pathogens, Texte imprimé, 9781441976857 • Genomics of Foodborne Bacterial Pathogens, Texte imprimé, 9781461428022 • Genomics of Foodborne Bacterial Pathogens, Texte imprimé, 9781441976871 |
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| 245 | 0 | 0 | |a Genomics of foodborne bacterial pathogens |c editors : Martin Wiedmann,... Wei Zhang,... |
| 250 | |a 1st ed. 2011. | ||
| 260 | |a New York, NY : |b Springer New York. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a Food Microbiology and Food Safety |x 2629-1029 | |
| 500 | |a L impression du document génère 533 p. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 504 | |a Bibliogr. en fin de chapitres. Index | ||
| 505 | 1 | |a 1. Overview: The impact of microbial genomics on food safety 2. Genomics of bacillus species 3. Post genome analysis of the foodborne pathogen campylobacter jejuni 4. Genomics of clostridium 5. Genomics of escherichia and shigella 6. Listeria genomics 7. Genomics of salmonella species 8. Genomics of staphylococcus 9. Genomics of pathogenic vibrio species 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens 11. Proteomics of foodborne bacterial pathogens 12. Molecular epidemiology of foodborne pathogens 13. The evolution of foodborne pathogens Index | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level | ||
| 650 | |a Aliments |x Contamination | ||
| 650 | |a Bactéries pathogènes | ||
| 650 | |a Génétique bactérienne | ||
| 650 | |a Génomique | ||
| 650 | |a Aliments | ||
| 700 | 1 | |a Wiedmann, Martin. |4 pbd | |
| 700 | 1 | |a Zhang, Wei. |4 pbd | |
| 776 | 0 | |t Genomics of Foodborne Bacterial Pathogens |b Texte imprimé |z 9781441976857 | |
| 776 | 0 | |t Genomics of Foodborne Bacterial Pathogens |b Texte imprimé |z 9781461428022 | |
| 776 | 0 | |t Genomics of Foodborne Bacterial Pathogens |b Texte imprimé |z 9781441976871 | |
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