Mycotoxins and Their Metabolites in Humans and Animals
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites...
Enregistré dans:
| Hovedforfatter: | |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Udgivelse: | 1st ed. 2011. |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Mycotoxins and Their Metabolites in Humans and Animals, Texte imprimé, 9781441974327 |
| LEADER | 03002nam a22003377a 4500 | ||
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| 041 | 0 | |a eng | |
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| 082 | |a 664 | ||
| 100 | 1 | |a Weidenbörner, Martin, |d 1959- | |
| 245 | 1 | 0 | |a Mycotoxins and Their Metabolites in Humans and Animals |c by Martin Weidenbörner. |
| 250 | |a 1st ed. 2011. | ||
| 260 | |a New York, NY : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a 1. Humans 2. Beef 3. Buffalo 4. Calf 5. Camel 6. Cat 7. Cattle 8. Chicken 9. Cow 10. Deer 11. Dog 12. Duck 13. Ewe 14. Fish 15. Goat 16. Guinea Pig 17. Hamster 18. Hare 19. Hen 20. Horse 21. Lamb 22. Monkey 23. Mouse 24. Pig 25. Pony 26. Poultry 27. Quail 28. Rabbit 29. Rat 30. Sheep 31. Steer 32. Tree Shrew 33. Turkey 34. Woodchuck | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites in Humans and Animals provides an excellent resource. The present book complements the series of the author s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. It focuses on the natural and artificial incidence of mycotoxin(s) in humans and animals. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample | ||
| 776 | 0 | |t Mycotoxins and Their Metabolites in Humans and Animals |b Texte imprimé |z 9781441974327 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-1-4419-7433-4 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-P72P0768-1 |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:750623454 |u https://ezproxy.univ-orleans.fr/login?url=https://dx.doi.org/10.1007/978-1-4419-7433-4 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:753981025 |u https://ezproxy.insa-cvl.fr/login?qurl=https://dx.doi.org/10.1007/978-1-4419-7433-4 |z Accès INSA CVL | |
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