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Flavor Chemistry : Thirty Years of Progress

Flavor Chemistry : Thirty Years of Progress

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Bibliografiske detaljer
Auteurs principaux:	Teranishi, Roy, 1922-2000, Hornstein, Irwin (Auteur), Wick, Emily L. (Auteur)
Format:	Livre numérique
Sprog:	Anglais
Udgivet:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Online adgang:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Kommentar:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Flavor Chemistry, Thirty Years of Progress

Lignende værker

Flavor Chemistry of Ethnic Foods

Food Flavors and Chemistry : Advances of the New Millennium
Udgivet: (2007)

Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Udgivet: (2010)

Flavors of geometry
af: Levy, Silvio, 1959-
Udgivet: (1997)

The Flavor of Thinking
Udgivet: (2026)

Flavor : From Food to Behaviors, Wellbeing and Health
af: Étiévant, Patrick, 19..-...., agronome
Udgivet: (2016)

Flavor : From Food to Behaviors, Wellbeing and Health
af: Guichard, Élisabeth, 19..-
Udgivet: (2022)

Understanding Natural Flavors

Lectures on flavor physics
af: Plessas, Willibald, 1949-...., physicien

Chemical senses and flavor.

Semiochemistry--flavors and pheromones : proceedings
Udgivet: (1985)

Flavor of Meat and Meat Products

Flavor Mixing in Weak Interactions

Advances in Analysis of Flavors and Fragrances
Udgivet: (2025)

Multisensory flavor perception : from fundamental neuroscience through to the marketplace
af: Piqueras-Fiszman, Betina
Udgivet: (2016)

Flavor Physics and the TeV Scale
af: Hou, George W. S.

Flavor Physics at the Tevatron : Decay, Mixing and CP-Violation Measurements in pp-Collisions
af: Kuhr, Thomas

The different flavors of extragalactic jets: Magnetized relativistic flows
af: P. Rossi, et autres
Udgivet: (2024)

Flavor composition of neutrinos from choked gamma-ray bursts
af: Matías M. Reynoso, et autres
Udgivet: (2023)

Flavor composition of neutrinos from choked gamma-ray bursts
af: Matias M. Reynoso, et autres
Udgivet: (2023)

The different flavors of extragalactic jets: The role of relativistic flow deceleration
af: P. Rossi, et autres
Udgivet: (2020)

APAD, thirty years of an intellectual adventure
af: Lavigne Delville, Philippe, et autres
Udgivet: (2021)

Réalisatrices en séries : la représentation de la cinéaste abusive dans The L Word, The Deuce et Brand New Cherry Flavor
af: Alekanian, Noémie
Udgivet: (2025)

Logical form : from GB to minimalism
af: Hornstein, Norbert
Udgivet: (1995)

Progress in Analytical Chemistry

Progress in polyimide chemistry.

Progress in polyimide chemistry.

Progress in Medicinal Chemistry.
Udgivet: (2016)

Progress in Medicinal Chemistry.
Udgivet: (2018)

Progress in heterocyclic chemistry.
af: Gribble, Gordon W.
Udgivet: (2016)

Progress in heterocyclic chemistry.
af: Gribble, Gordon W.
Udgivet: (2017)

Analytical chemistry progress
af: Boschke, Friedrich Ludwig, 1920-

Annual reports on the progress of chemistry. Inorganic chemistry.
Udgivet: (1979)

Annual reports on the progress of chemistry. Organic chemistry.
Udgivet: (1967)

Annual reports on the progress of chemistry. Physical chemistry.
Udgivet: (1979)

Chemistry and technology of lubricants
af: Mortier, Roy M.

Annual reports on the progress of chemistry.
Udgivet: (1904)

Progress in physical organic chemistry.
Udgivet: (1963)

Recent Progress in Coordination Chemistry
Udgivet: (2023)

Recent Progress in Organometallic Chemistry
Udgivet: (2023)

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