Principles and Applications of Modified Atmosphere Packaging of Foods :: SCD d'Orléans

Principles and Applications of Modified Atmosphere Packaging of Foods

Principles and Applications of Modified Atmosphere Packaging of Foods

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Dettagli Bibliografici
Altri autori:	Parry, R. T. (Collaboratore)
Natura:	Livre numérique
Lingua:	Anglais
Pubblicazione:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Accesso online:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Nota:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Principles and Applications of Modified Atmosphere Packaging of Foods, 978-1-4613-5892-3

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