Food Process Engineering :: SCD d'Orléans

Food Process Engineering

Food Process Engineering

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Detaylı Bibliyografya
Asıl Yazarlar:	Leniger, H. A., Beverloo, W. A. (Yazar)
Materyal Türü:	Livre numérique
Dil:	Anglais
Baskı/Yayın Bilgisi:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Online Erişim:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Not:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Food Process Engineering, 978-90-277-0659-1

Benzer Materyaller

Fundamentals of Food Process Engineering
Yazar:: Toledo, Romeo T.

Introduction to Food Process Engineering
Yazar:: Smith, P. G.

Journal of food process engineering
Baskı/Yayın Bilgisi: (2004)

Fundamentals of Food Process Engineering
Yazar:: Toledo, Romeo T.

Food Process Engineering and Technology
Yazar:: Berk, Zeki
Baskı/Yayın Bilgisi: (2008)

Food process engineering and technology
Yazar:: Berk, Zeki
Baskı/Yayın Bilgisi: (2013)

Food process engineering and technology
Yazar:: Berk, Zeki
Baskı/Yayın Bilgisi: (2018)

Journal of food process engineering.

Advances in Food Process Engineering Research and Applications
Yazar:: Yanniotis, Stavros

Extraction and Fractionation Processes of Functional Components in Food Engineering
Baskı/Yayın Bilgisi: (2022)

Food Engineering
Baskı/Yayın Bilgisi: (2023)

Food engineering.

Food engineering : integrated approaches
Yazar:: Gutiérrez-López, Gustavo F., 19..-

Process Engineering.

Solar Engineering of Thermal Processes
Yazar:: Beckman, William A., 1935-, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Food Industrial Processes
Baskı/Yayın Bilgisi: (2023)

Food Engineering Interfaces
Yazar:: Aguilera, José Miguel

Journal of food engineering

Food Engineering Reviews.

Journal of Food Engineering.

Polymer Process Engineering
Yazar:: Griskey, Richard G., 1931-

Cryogenic Process Engineering
Yazar:: Timmerhaus, Klaus D., 1924-2011, ve diğerleri

Metallurgical Process Engineering
Yazar:: Yin, Ruiyu
Baskı/Yayın Bilgisi: (2011)

Engineering and process economics.

Thermochemical Process Engineering
Yazar:: Van Geem, Kevin, 19..-
Baskı/Yayın Bilgisi: (2016)

Food Process Monitoring Systems

Food preservation process design
Yazar:: Heldman, Dennis R., 1938-

Dimensional analysis of food processes
Yazar:: Delaplace, Guillaume, 19..-, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Chemical Engineering for the Food Industry

Solving Problems in Food Engineering
Yazar:: Yanniotis, Stavros

International journal of food engineering.
Baskı/Yayın Bilgisi: (2005)

Integrated Food and Bioprocess Engineering
Baskı/Yayın Bilgisi: (2026)

Food Science and Engineering for Sustainability
Baskı/Yayın Bilgisi: (2026)

Structure and Function of Food Engineering
Baskı/Yayın Bilgisi: (2023)

Food Engineering Innovations Across the Food Supply Chain
Yazar:: Juliano, Pablo
Baskı/Yayın Bilgisi: (2021)

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Baskı/Yayın Bilgisi: (2022)

Food Properties and Computer-Aided Engineering of Food Processing Systems

Stochastic processes in engineering systems
Yazar:: Wong, Eugene, 1934-, ve diğerleri
Baskı/Yayın Bilgisi: (1985)

The science and engineering of granulation processes
Yazar:: Litster, Jim, 19..-, ve diğerleri

Introduction to VLSI Process Engineering.

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