The Technology of Cake Making :: SCD d'Orléans

The Technology of Cake Making

The Technology of Cake Making

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Dades bibliogràfiques
Autors principals:	Bennion, Edmund Baron, 19..-, Bamford, G. S. T., 19..- (Autor)
Altres autors:	Bent, Alan J. (Col·laborador)
Format:	Livre numérique
Idioma:	Anglais
Publicat:	Cham : Springer International Publishing [20..]. Cham : Springer Nature
Accés en línia:	Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL
Nota:	Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale)
Autres localisations:	Voir dans le Sudoc
Edition sous un autre format:	• Technology of cakemaking, E. B. Bennion and G. S. T. Bamford, 6th edition, London, Blackie academic & professional, 1997, 1 vol. (ix-421 p.), 978-1-441-94742-0

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