APA (7. basım) Alıntı

Hasdell, T. A., Lawson, K., Lyon, D. H., & Francombe, M. A. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Springer International Publishing.

Chicago Style (17. basım) Atıf

Hasdell, Terry A., Ken Lawson, David H. Lyon, ve Mariko A. Francombe. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Cham: Springer International Publishing.

MLA (8th ed.) Atıf

Hasdell, Terry A., et al. Guidelines for Sensory Analysis in Food Product Development and Quality Control. Springer International Publishing.