Food safety management : implementing a food safety program in a food retail business
Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the sa...
Enregistré dans:
| 主要作者: | |
|---|---|
| 格式: | Livre numérique |
| 語言: | Anglais |
| 出版: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| 版: | 1st ed. 2013. |
| 叢編: | Practical Approaches
|
| 在線閱讀: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 提示: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Safety Management, Texte imprimé, 9781461462040 • Food Safety Management, Texte imprimé, 9781493901999 • Food Safety Management, Texte imprimé, 9781461462064 |
書本目錄:
- Introduction.- The Food Safety Management Team.- The Food Safety Management Program Systems Education and Training Facilities and Capabilities Execution and Verification Gap Analysis Influence and Resources Partnerships with Public Health Officials Index