Food safety management : implementing a food safety program in a food retail business
Food Safety Management is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the sa...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Livre numérique |
| 言語: | Anglais |
| 出版事項: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| 版: | 1st ed. 2013. |
| シリーズ: | Practical Approaches
|
| オンライン･アクセス: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 注記: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Safety Management, Texte imprimé, 9781461462040 • Food Safety Management, Texte imprimé, 9781493901999 • Food Safety Management, Texte imprimé, 9781461462064 |