Predictive microbiology in foods
Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganism...
Gardado en:
| Auteurs principaux: | , |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edición: | 1st ed. 2013. |
| Series: | SpringerBriefs in Food, Health, and Nutrition
5 |
| Acceso en liña: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Predictive Microbiology in Foods, Texte imprimé, 9781461455196 • Predictive Microbiology in Foods, Texte imprimé, 9781461455219 |
Table des matières:
- 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation 3. Predictive Models: Foundation, Types and Development 4. Other Models and Modeling Approaches 5. Software and Data Bases: Use and Application 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management 7. Future Trends and Perspectives.