Predictive microbiology in foods

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganism...

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Bibliografski detalji
Glavni autori: Pérez-Rodríguez, Fernando, Valero, Antonio, 19..- (Autor)
Format: Livre numérique
Jezik:Anglais
Izdano: New York, NY : Springer New York [20..].
Cham : Springer Nature
Izdanje:1st ed. 2013.
Serija:SpringerBriefs in Food, Health, and Nutrition 5
Online pristup:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
Bilješka: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Predictive Microbiology in Foods, Texte imprimé, 9781461455196
• Predictive Microbiology in Foods, Texte imprimé, 9781461455219
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245 1 0 |a Predictive microbiology in foods   |c by Fernando Pérez-Rodríguez, Antonio Valero. 
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505 1 |a 1. Predictive Microbiology in Foods.- 2. Experimental Design and Data Generation 3. Predictive Models: Foundation, Types and Development 4. Other Models and Modeling Approaches 5. Software and Data Bases: Use and Application 6. Application of Predictive Models in Quantitative Risk Assessment and Risk Management 7. Future Trends and Perspectives.    
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520 |a Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality.   Predictive models in foods have developed significantly in the last  20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym Previus) will be reviewed.  Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. 
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