Advanced dairy chemistry : Volume 1A. Proteins : basic aspects
The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry. Advanced Dairy Chemistry-1A; Proteins: Basic Aspects covers the fundamental chemistry of dairy proteins, the most commercially valuable constituents of milk...
Kaydedildi:
| Diğer Yazarlar: | , |
|---|---|
| Materyal Türü: | Livre numérique |
| Dil: | Anglais |
| Baskı/Yayın Bilgisi: |
Boston, MA :
Springer US
2013.
Cham : Springer Nature |
| Edisyon: | 4th ed. 2013. |
| Online Erişim: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Not: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Advanced dairy chemistry, 1A, Proteins : basic aspects, Paul L.H. McSweeney, Patrick F. Fox, editors, 4th edition, 2013, New York, Springer, 1 vol. (xvii-548 p.), 978-1-4614-4713-9 |