Advanced dairy chemistry : Volume 1A. Proteins : basic aspects
The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry. Advanced Dairy Chemistry-1A; Proteins: Basic Aspects covers the fundamental chemistry of dairy proteins, the most commercially valuable constituents of milk...
Zapisane w:
| Kolejni autorzy: | , |
|---|---|
| Format: | Livre numérique |
| Język: | Anglais |
| Wydane: |
Boston, MA :
Springer US
2013.
Cham : Springer Nature |
| Wydanie: | 4th ed. 2013. |
| Dostęp online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Komentarz: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Advanced dairy chemistry, 1A, Proteins : basic aspects, Paul L.H. McSweeney, Patrick F. Fox, editors, 4th edition, 2013, New York, Springer, 1 vol. (xvii-548 p.), 978-1-4614-4713-9 |
| LEADER | 03623nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 949697 | ||
| 008 | 130325q2000 xx ||| |||| 00| 0 eng d | ||
| 009 | PPN168300990 | ||
| 020 | |a 9781461447146 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 245 | 0 | 0 | |a Advanced dairy chemistry : |b Volume 1A. Proteins : basic aspects |c edited by Paul L. H. McSweeney, Patrick F. Fox. |
| 250 | |a 4th ed. 2013. | ||
| 260 | |a Boston, MA : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c 2013. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a 1. Origin and evolution of the major constituents of milk 2. Milk Proteins: Introduction and historical aspects 3. Quantitation of proteins in milk and milk products 4. Chemstry of Caseins 5. Higher order structures of the caseins: a paradox 6. Casein micelle structure, functions and interactions 7. b-Lactoglobulin 8. a-Lactalbumin 9. Immunoglobulins in mammary secretions 10. Lactoferrin 11. Minor proteins, Including Growth Factors 12. Indigenous enzymes of milk 13. Interspecies comparison of milk proteins 14. Genetics and Biosynthesis of milk proteins 15. Genetic polymorphism of milk proteins 16. Nutritional Quality of milk proteins Index | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a The chemistry and physico-chemical properties of milk proteins is perhaps the largest and most rapidly evolving major area in dairy chemistry. Advanced Dairy Chemistry-1A; Proteins: Basic Aspects covers the fundamental chemistry of dairy proteins, the most commercially valuable constituents of milk. This fourth edition includes all chapters in the third edition on basic aspects of dairy proteins which have been revised and expanded. The chapters on the chemistry of the caseins (Chapter 4), genetic polymorphism (Chapter 15) and nutritional aspects of milk proteins (Chapter 16) have been revised by new authors and new chapters have been included on the evolution of the mammary gland (Chapter 1) and on minor proteins and growth factors in milk (Chapter 11).This authoritative work describes current knowledge on the basic chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, and others working in dairy research or in the dairy industry | ||
| 700 | 1 | |a McSweeney, P. L. H. |4 pbd | |
| 700 | 1 | |a Fox, Patrick F., |c chimiste. |4 pbd | |
| 776 | 0 | |0 192359770 |t Advanced dairy chemistry |h 1A |i Proteins : basic aspects |f Paul L.H. McSweeney, Patrick F. Fox, editors |e 4th edition |d 2013 |c New York |n Springer |p 1 vol. (xvii-548 p.) |z 978-1-4614-4713-9 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-1-4614-4714-6 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-FNGMCW9Z-C |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:748107703 |u https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.1007/978-1-4614-4714-6 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:751562319 |u https://ezproxy.insa-cvl.fr/login?qurl=https://doi.org/10.1007/978-1-4614-4714-6 |z Accès INSA CVL | |
| 997 | |0 949697 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||