Crisis Management in the Food and Drinks Industry : A practical approach
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the fo...
Enregistré dans:
| 主要作者: | |
|---|---|
| 格式: | Livre numérique |
| 语言: | Anglais |
| 出版: |
Boston, MA :
Springer US : Springer e-books
[20..].
Cham : Springer Nature |
| 版: | Second edition. |
| 丛编: | Practical Approaches to Food Control and Food Quality Series
2 |
| 在线阅读: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 提示: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Crisis Management in the Food and Drinks Industry, Texte imprimé, 9780387233826 |
书本目录:
- The anatomy of a crisis Protecting your brands and reputation Preparing for the unthinkable The Internet a two-edged sword Tactics to avoid being caught off-guard Product tampering a constant threat Issues tracking and management Meeting the media Do I need help? Sources of technical help The powers of enforcement authorities Managing a crisis Diet and health Problems facing the food industry Dealing with extremist organizations and terrorist threats Bioterrorism a clear and present danger Significant crises Interesting case histories Events that will shape the future