Crisis Management in the Food and Drinks Industry : A practical approach
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the fo...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
Boston, MA :
Springer US : Springer e-books
[20..].
Cham : Springer Nature |
| Ausgabe: | Second edition. |
| Schriftenreihe: | Practical Approaches to Food Control and Food Quality Series
2 |
| Online Zugang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Anmerkung: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Crisis Management in the Food and Drinks Industry, Texte imprimé, 9780387233826 |