Crisis Management in the Food and Drinks Industry : A practical approach
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the fo...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Boston, MA :
Springer US : Springer e-books
[20..].
Cham : Springer Nature |
| Édition: | Second edition. |
| Collection: | Practical Approaches to Food Control and Food Quality Series
2 |
| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Crisis Management in the Food and Drinks Industry, Texte imprimé, 9780387233826 |
| LEADER | 04792nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 947740 | ||
| 008 | 080409q2000 xx ||| |||| 00| 0 eng d | ||
| 009 | PPN123070406 | ||
| 020 | |a 9780387289212 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 100 | 1 | |a Doeg, Colin. | |
| 245 | 1 | 0 | |a Crisis Management in the Food and Drinks Industry : |b A practical approach |c by Colin Doeg. |
| 250 | |a Second edition. | ||
| 260 | |a Boston, MA : |b Springer US : |b Springer e-books. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a Practical Approaches to Food Control and Food Quality Series |v 2 | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a The anatomy of a crisis Protecting your brands and reputation Preparing for the unthinkable The Internet a two-edged sword Tactics to avoid being caught off-guard Product tampering a constant threat Issues tracking and management Meeting the media Do I need help? Sources of technical help The powers of enforcement authorities Managing a crisis Diet and health Problems facing the food industry Dealing with extremist organizations and terrorist threats Bioterrorism a clear and present danger Significant crises Interesting case histories Events that will shape the future | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks Industry A Practical Approach. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand. Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism "a clear and present danger" and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed by the increasing toxicity of fish due to the rising pollution of the world s oceans. In a special late chapter written only three months before publication the author looks ahead to events which he believes will shape the world of crisis management in the future, including the empowering influence of the Internet during the 2004 Asian Tsunami, the discovery of the illegal dye Sudan 1 (Red) in millions of food products and the fears of a pandemic arising from the spreading outbreak of avian flu. Examples of typical documents like a crisis plan for a business, a crisis checklist, a press release announcing a product recall, an announcement to employees and a checklist for anyone dealing with a threatening phone call are provided. Also included is a list of sources of information and assistance in the event of a product crisis. Crisis Management in the Food and Drinks Industry is the only title dealing specifically with this crucial subject in relation to the food industry. As such, it is relevant not only to those in the food industry, but also to marketing and senior management in general in the fields of agriculture, public health and law enforcement | ||
| 776 | 0 | |t Crisis Management in the Food and Drinks Industry |b Texte imprimé |z 9780387233826 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/0-387-28921-6 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-D5B3PH1D-V |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:748049533 |u https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.1007/0-387-28921-6 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:751500739 |u https://ezproxy.insa-cvl.fr/login?qurl=https://doi.org/10.1007/0-387-28921-6 |z Accès INSA CVL | |
| 997 | |0 947740 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||