Advances in Food Process Engineering Research and Applications
The International Congress on Engineering and Food (ICEF) has been established as the major international event in the field of Food Engineering. The 11th International Congress on Engineering and Food (ICEF11) took place in Athens, May 22-26, 2011 (www.icef11.org). Papers presented in ICEF11 includ...
Zapisane w:
| 1. autor: | |
|---|---|
| Kolejni autorzy: | , , |
| Format: | Livre numérique |
| Język: | Anglais |
| Wydane: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Seria: | Food Engineering Series
|
| Dostęp online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Komentarz: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Advances in Food Process Engineering Research and Applications, Texte imprimé, 9781461479055 • Advances in Food Process Engineering Research and Applications, Texte imprimé, 9781461479079 • Advances in Food Process Engineering Research and Applications, Texte imprimé, 9781489979476 |