Thermoreversible networks : viscoelastic properties and structure of gels
This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron s...
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| Главный автор: | |
|---|---|
| Формат: | Livre numérique |
| Язык: | Anglais |
| Опубликовано: |
Berlin [etc.] ; Heidelberg :
Springer-Verlag
[20..].
Cham : Springer Nature |
| Серии: | Advances in polymer science
130 |
| Предметы: | |
| Online-ссылка: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Примечание: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Thermoreversible networks, viscoelastic properties and structure of gels, by K. te Nijenhuis, Berlin, Springer, 1996, 1 vol. (XX-267 p.), Advances in polymer science, 3-540-61857-0 • Thermoreversible Networks, Texte imprimé, 9783662147948 • Thermoreversible Networks, Texte imprimé, 9783662147955 |
Оглавление:
- Poly(vinyl chloride)
- Poly(vinyl alcohol)
- Poly(vinyl methacrylate)
- Atactic polystyrene
- Polyacrylonitrile
- Polyethylene
- Block copolymers
- Liquid crystalline polymers
- Gelatin
- Agarose
- Carrageenans
- Gellan gum.