Thermoreversible networks : viscoelastic properties and structure of gels

This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron s...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Nijenhuis, K. te
Format: Livre numérique
Sprache:Anglais
Veröffentlicht: Berlin [etc.] ; Heidelberg : Springer-Verlag [20..].
Cham : Springer Nature
Schriftenreihe:Advances in polymer science 130
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Edition sous un autre format:• Thermoreversible networks, viscoelastic properties and structure of gels, by K. te Nijenhuis, Berlin, Springer, 1996, 1 vol. (XX-267 p.), Advances in polymer science, 3-540-61857-0
• Thermoreversible Networks, Texte imprimé, 9783662147948
• Thermoreversible Networks, Texte imprimé, 9783662147955
Beschreibung
Zusammenfassung:This review shows that the measurement of viscoelastic properties is a powerful tool in the study of thermoreversible gels. Although many conclusions may be drawn about network development and its structure, it is also shown that the use of additional techniques (e.g. small angle S-ray and neutron scattering techniques and optical rotation) and the combination with thermodynamics and network models, widens the insight in the crosslinking process and the gel structure temendously. A general Introduction is followed by eight Chapters concerning synthetic polymers (PVC, PVAL, PMMA, PS, PAN, PE, ABA blockcopolymers and LCP's) and four Chapters concerning biopolymers (gelatin, agarose, carrageenans and gellan gum).
Beschreibung:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9783540707318 (PDF)
ISSN:1436-5030
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