Physical chemistry and industrial application of gellan gum
Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polyme...
Enregistré dans:
| 其他作者: | |
|---|---|
| 格式: | Livre numérique |
| 語言: | Anglais |
| 出版: |
Berlin [etc.] :
Springer
[20..].
Cham : Springer Nature |
| 叢編: | Progress in colloid and polymer science
114 |
| 主題: | |
| 在線閱讀: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| 提示: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Physical chemistry and industrial application of gellan gum, volume editor, K. Nishinari, Berlin, Springer, 1999, 1 vol. (X-135 p.), Progress in colloid and polymer science, 3-540-66389-4 • Physical Chemistry and Industrial Application of Gellan Gum, Texte imprimé, 9783662156568 • Physical Chemistry and Industrial Application of Gellan Gum, Texte imprimé, 9783662156575 |
書本目錄:
- Characterization of gellan gum in aqueous NaCl solution
- Temperature dependence of the conformational properties of sodium-type gellan gum in aqueous solutions
- Hydrogen-bonding behavior of gellan in solution during structural change observed by 1H NMR and circular dichroism methods
- Multinuclear NMR study on the sol-gel transition of gellan gum
- Electron spin resonance study on the sol-gel transition of gellan gum aqueous solution by the addition of paramagnetic metal- ions
- Dielectric study on the dynamics of an aqueous solution of gellan gum
- The sol-gel transition of gellan gum aqueous solutions in the presence of various metal salts
- Differential scanning calorimetry and structural studies of the sol-gel transition of gellan gum in water
- Light scattering, sound velocity and viscoelastic behavior of aqueous gellan solutions
- Rheological properties of the gellan /water system
- Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions
- Effects of sugar on the sol-gel transition in gellan gum aqueous solutions
- Structural change of polymer chains of gellan monitored by circular dichroism
- Phase transitions of gellan-water systems
- A fibrous model for gellan gels from atomic force microscopy studies
- Rheology and gelation of deacylated gellan polysaccharide with Na+ as the sole counterion
- Molecular origins of the rheology of high-sugar gellan systems
- The latest technologies for the application of gellan gum
- Gelatin alternatives for the food industry.