Physical chemistry and industrial application of gellan gum
Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polyme...
Bewaard in:
| Andere auteurs: | |
|---|---|
| Formaat: | Livre numérique |
| Taal: | Anglais |
| Gepubliceerd in: |
Berlin [etc.] :
Springer
[20..].
Cham : Springer Nature |
| Reeks: | Progress in colloid and polymer science
114 |
| Onderwerpen: | |
| Online toegang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Opmerking: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Physical chemistry and industrial application of gellan gum, volume editor, K. Nishinari, Berlin, Springer, 1999, 1 vol. (X-135 p.), Progress in colloid and polymer science, 3-540-66389-4 • Physical Chemistry and Industrial Application of Gellan Gum, Texte imprimé, 9783662156568 • Physical Chemistry and Industrial Application of Gellan Gum, Texte imprimé, 9783662156575 |