Physical chemistry and industrial application of gellan gum

Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polyme...

詳細記述

保存先:
書誌詳細
その他の著者: Nishinari, Katsuyoshi (出版デイレクター)
フォーマット: Livre numérique
言語:Anglais
出版事項: Berlin [etc.] : Springer [20..].
Cham : Springer Nature
シリーズ:Progress in colloid and polymer science 114
主題:
オンライン・アクセス:Accès sur la plateforme de l'éditeur
Accès sur la plateforme Istex
Accès Université d'Orléans
Accès INSA CVL
注記: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Physical chemistry and industrial application of gellan gum, volume editor, K. Nishinari, Berlin, Springer, 1999, 1 vol. (X-135 p.), Progress in colloid and polymer science, 3-540-66389-4
• Physical Chemistry and Industrial Application of Gellan Gum, Texte imprimé, 9783662156568
• Physical Chemistry and Industrial Application of Gellan Gum, Texte imprimé, 9783662156575

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