Chromatography of aroma compounds and fragrances
Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Livre numérique |
| Jezik: | Anglais |
| Izdano: |
Berlin, Heidelberg :
Springer Berlin Heidelberg
[20..].
Cham : Springer Nature |
| Izdaja: | 1st ed. 2010. |
| Teme: | |
| Online dostop: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Sporočilo: |
L'impression du document génère 398 p. Date de publication d'après le site du fournisseur Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chromatography of aroma compounds and fragrances, Tibor Cserháti, Heidelberg (DE), Springer, 2010, 1 vol. (xi-389 p.), 978-3-642-01655-4 |
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| 100 | 1 | |a Cserháti, Tibor. | |
| 245 | 1 | 0 | |a Chromatography of aroma compounds and fragrances |c by Tibor Cserháti. |
| 250 | |a 1st ed. 2010. | ||
| 260 | |a Berlin, Heidelberg : |b Springer Berlin Heidelberg. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 500 | |a L'impression du document génère 398 p. | ||
| 500 | |a Date de publication d'après le site du fournisseur | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Chromatography of Aroma Substances and Fragrances Food and Food Products Essential Oils Biological Effect Environmental Pollution | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications | ||
| 650 | |a Biotechnologie | ||
| 650 | |a Chimie | ||
| 650 | |a Biochimie analytique | ||
| 650 | |a Génie chimique | ||
| 650 | |a Aliments |x Transformation | ||
| 776 | 0 | |0 146990897 |t Chromatography of aroma compounds and fragrances |f Tibor Cserháti |c Heidelberg (DE) |n Springer |d 2010 |p 1 vol. (xi-389 p.) |z 978-3-642-01655-4 | |
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| 856 | 4 | |5 180339901:750850396 |u https://ezproxy.insa-cvl.fr/login?qurl=https://dx.doi.org/10.1007/978-3-642-01656-1 |z Accès INSA CVL | |
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