Careers in food science : from undergraduate to professional
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...
Gardado en:
| Outros autores: | , |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado: |
New York, NY :
Springer New York
2008.
Cham : Springer Nature |
| Acceso en liña: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Careers in food science, from undergraduate to professional, Richard W. Hartel, Christina P. Klawitter, editors, New York, Springer, 2008, 1 vol. (XII-328 p.), 978-0-387-77390-2 • Careers in Food Science: From Undergraduate to Professional, Texte imprimé, 9780387568997 |
Table des matières:
- Introduction: Career Preparation for the Food Industry
- The Equilibrium of Life-Career Planning
- Overview of Careers in the Food Science Field
- The Undergraduate Student Experience
- Making the Most of Your Undergraduate Experience
- Campus Career Services and Centers
- Freshman Experience
- Is Food Science Right for Me? The Transfer Student
- Landing an Internship
- The Leadership Case: Student Perspective on the Value of Leadership Skills
- The Graduate Student Experience
- Finding and Getting into the Right Graduate Program
- The Transition from Undergraduate to Graduate Student
- Faculty Expectations of Graduate Students
- A Successful Industry Career
- A Successful Industry Career
- Employer Expectations/Managing Corporate Life
- Employer Expectations: Could a Smaller Company Be for You?
- Corporate Resources
- Making Your Way in a Company
- Careers with a Degree in Food Science
- Quality Assurance/Quality Control Jobs
- Production Management
- Product Development
- Technical Sales
- Day to Day Life in Research and Development
- Government Regulatory
- Using Food Science in Special Interest Groups
- Food Science for the Public Good
- Careers that Combine Culinary and Food Science
- Food Business Entrepreneurship
- A Successful Academic Career
- How to Land the Academic Job
- Getting Started in Your Academic Career
- Faculty Expectations and Development: The Tenure Case.