Careers in food science : from undergraduate to professional
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn,...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
New York, NY :
Springer New York
2008.
Cham : Springer Nature |
| Online Zugang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Anmerkung: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Careers in food science, from undergraduate to professional, Richard W. Hartel, Christina P. Klawitter, editors, New York, Springer, 2008, 1 vol. (XII-328 p.), 978-0-387-77390-2 • Careers in Food Science: From Undergraduate to Professional, Texte imprimé, 9780387568997 |