Prebiotics and probiotics science and technology
Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and m...
Gespeichert in:
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| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Online Zugang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Anmerkung: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Prebiotics and Probiotics Science and Technology, Texte imprimé, 9780387790572 • Prebiotics and Probiotics Science and Technology, Texte imprimé, 9780387790596 |
Inhaltsangabe:
- Introduction to the prebiotic concept
- Fructans
- Galacto-oligosaccharides
- Xylan, starch and soybean derived prebiotics
- Novel prebiotics from sucrose
- Mechanisms of prebiotic impact on health
- Application of prebiotics in human health
- Application of prebiotics in animal nutrition
- Multifunctional prebiotics anti-adhesive oligosaccharides
- Metabonomics and prebiotic consumption
- Manufacturing technologies for prebiotics
- Manufacture of prebiotics from agricultural biomass sources
- Development of prebiotic ingredients into food products
- Analysis of prebiotic oligosaccharides in food products
- Development of synbiotic foods
- Index.