Experiments in Unit Operations and Processing of Foods
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
Guardat en:
| Altres autors: | , |
|---|---|
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edició: | 1st ed. 2008. |
| Col·lecció: | Integrating Food Science and Engineering Knowledge Into the Food Chain
5 |
| Accés en línia: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9780387335131 • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9780387563541 • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9781441941367 |
Taula de continguts:
- Conversion Operations Mixing Determining Mixing Parameters Filtration I Determining Filterability of Suspensions Filtration II Using a Plate-and-Frame Filter Centrifugation Separating Cream from Milkcentrifugation - Separating Cream from Milk Concentration Direct Osmotic Concentration of Liquid Foods Osmotic Dehydration Vacuum Impregnation of Fruit Expression Extraction of Pumpkin Oil Preservation Operations Dehydration I Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples Dehydration II Mass Balances on a Combined Air-Microwave Drying Process Spray Drier Atomization of Milk Operating a Fluid Bed Drier Freeze Drying Foods Determining Freezing Times of Food with a Plate Freezer Comparing Air Blast and Fluidized Bed Freezing Pasteurization with a Plate Heat Exchanger Sterilization in Cans Food Processing Operations Ingredients in Infant Foods Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer Wheat Crisps Extrusion Cooking Technology Semolina Milling and Sieving Semi-Hard Cheese Cheese Making Technology