Experiments in Unit Operations and Processing of Foods
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
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| Другие авторы: | , |
|---|---|
| Формат: | Livre numérique |
| Язык: | Anglais |
| Опубликовано: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Редактирование: | 1st ed. 2008. |
| Серии: | Integrating Food Science and Engineering Knowledge Into the Food Chain
5 |
| Online-ссылка: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Примечание: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9780387335131 • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9780387563541 • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9781441941367 |