Experiments in Unit Operations and Processing of Foods
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edizione: | 1st ed. 2008. |
| Serie: | Integrating Food Science and Engineering Knowledge Into the Food Chain
5 |
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9780387335131 • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9780387563541 • Experiments in Unit Operations and Processing of Foods, Texte imprimé, 9781441941367 |
| LEADER | 04910nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | 940909 | ||
| 008 | 090210q2000 xx ||| |||| 00| 0 eng d | ||
| 009 | PPN131116622 | ||
| 020 | |a 9780387686424 | ||
| 041 | 0 | |a eng | |
| 082 | |a 641.3 | ||
| 082 | |a 664 | ||
| 245 | 0 | 0 | |a Experiments in Unit Operations and Processing of Foods |c edited by Kristberg Kristbergsson, Margarida Vieira, Peter Ho. |
| 250 | |a 1st ed. 2008. | ||
| 260 | |a New York, NY : |b Springer US. | ||
| 260 | |a Cham : |b Springer Nature, |c [20..]. | ||
| 490 | 0 | |a Integrating Food Science and Engineering Knowledge Into the Food Chain |v 5 |x 2512-2258 | |
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 1 | |a Conversion Operations Mixing Determining Mixing Parameters Filtration I Determining Filterability of Suspensions Filtration II Using a Plate-and-Frame Filter Centrifugation Separating Cream from Milkcentrifugation - Separating Cream from Milk Concentration Direct Osmotic Concentration of Liquid Foods Osmotic Dehydration Vacuum Impregnation of Fruit Expression Extraction of Pumpkin Oil Preservation Operations Dehydration I Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples Dehydration II Mass Balances on a Combined Air-Microwave Drying Process Spray Drier Atomization of Milk Operating a Fluid Bed Drier Freeze Drying Foods Determining Freezing Times of Food with a Plate Freezer Comparing Air Blast and Fluidized Bed Freezing Pasteurization with a Plate Heat Exchanger Sterilization in Cans Food Processing Operations Ingredients in Infant Foods Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer Wheat Crisps Extrusion Cooking Technology Semolina Milling and Sieving Semi-Hard Cheese Cheese Making Technology | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. Experiments in Unit Operations and Processing of Foods contains experimental protocols in unit operations and food processing, adapted from practical courses currently running in those institutions involved in ISEKI-Food. It is meant to complement existing practical courses, when equipment needed to perform certain unit operations may be unavailable. Basic theory, discussion questions, and references to relevant sources are provided for each experimental protocol | ||
| 700 | 1 | |a Cortez Vieira, Maria Margarida. |4 pbd | |
| 700 | 1 | |a Ho, Peter. |4 pbd | |
| 776 | 0 | |t Experiments in Unit Operations and Processing of Foods |b Texte imprimé |z 9780387335131 | |
| 776 | 0 | |t Experiments in Unit Operations and Processing of Foods |b Texte imprimé |z 9780387563541 | |
| 776 | 0 | |t Experiments in Unit Operations and Processing of Foods |b Texte imprimé |z 9781441941367 | |
| 856 | 4 | |q PDF |u https://doi.org/10.1007/978-0-387-68642-4 |z Accès sur la plateforme de l'éditeur | |
| 856 | 4 | |u https://revue-sommaire.istex.fr/ark:/67375/8Q1-TN6BFP8B-V |z Accès sur la plateforme Istex | |
| 856 | 4 | |5 452349901:747852650 |u https://ezproxy.univ-orleans.fr/login?url=https://dx.doi.org/10.1007/978-0-387-68642-4 |z Accès Université d'Orléans | |
| 856 | 4 | |5 180339901:750870265 |u https://ezproxy.insa-cvl.fr/login?qurl=https://dx.doi.org/10.1007/978-0-387-68642-4 |z Accès INSA CVL | |
| 997 | |0 940909 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/Autre ressource numérique/ | ||