Wild-Type Food in Health Promotion and Disease Prevention : The Columbus Concept
It is essential to force a U-turn in the way contemporary medicine approaches ill-health diseases. Early prevention of primary risk factors is a far more promising approach compared to late acute treatment of secondary risk factors in reducing the cost burden of Public Health, not mentioning the exp...
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| Další autoři: | , |
|---|---|
| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
Totowa, NJ :
Humana Press
[20..].
Cham : Springer Nature |
| On-line přístup: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Poznámka: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Wild-Type Food in Health Promotion and Disease Prevention, Texte imprimé, 9781603277075 • Wild-Type Food in Health Promotion and Disease Prevention, Texte imprimé, 9781617377082 • Wild-Type Food in Health Promotion and Disease Prevention, Texte imprimé, 9781588296689 |
Obsah:
- The Columbus Concept: Scope and Limitation Wild-Type Land-Based Food in Health Promotion and Disease Prevention The Japanese Experience High ?6:?3 Fatty Acid Ratio Omega-6/Omega-3 Fatty Acid Ratio is Important for Health Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease ?-3 Fatty Acids and the Risk of Coronary Heart Disease The Nutritional Conditions of Human Evolution Essential Nutrients in the Wild: Health Benefits The Wild-Type Egg The Essentiality of Eicosapentaenoic Acid in Breast Milk During Human Lactation The Natural Fatty Acid Compositions of Eggs of Wild Birds and the Consequences of Domestication Simultaneous Enrichment of Eggs With PUFAs and Antioxidants Egg Composition vs CVD Risk Omega-3 Fatty Acids Chia as a New Source of ?-3 Fatty Acids Evaluating the Biological Activity and Effects on Human Health of Fish Oil and Its Omega-3 Fatty Acids Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases Dietary Prevention of Coronary Heart Disease Fatty Acids, Insulin Resistance and Diabetes Fatty Acids in the Causation and Therapy of Metabolic Syndrome Immune Modulation and Cancer Resistance ?-3 Fatty Acids in Physical and Mental Health and Disease Dietary Prevention of Adult Macular Degeneration Promoting Eye and Skin Health Through Intake of the Natural Carotenoid Lutein Calcium Phosphate Functional Components in the Wild: Health Benefits Natural Antioxidants in Land- and Marine-Based Wild-Type Food Chia Seeds and the Columbus Concept Health Effects of Foods Rich in Polyphenols Polyphenols and Immunity Flavonoid-Rich Dietary Supplements Influence on Heart Failure Dietary Carotenoids in Health Promotion Dietary Intake of Lycopene and Risk of Prostate Cancer Wild-Type Food in Different Cultures: Health Benefits Local Wild Foods in the Mediterranean Countries Changing the Spanish-Mediterranean Diet Lebanese Traditional Diets and Health Effects Fats and Fatty Acids in Nutrition of the Iranian People Southeast Asian Diets and Health Promotion The Columbus Concept: The Market Approach Columbus Feed Around the World Modification of a National Diet and Lifestyle Toward Wild-Type Foods Studies on the Effects of Diets Realistic for Westernized People on Plasma Lipoprotein Composition, Metabolism, and Atherosclerosis in Vervet Monkeys.