Food engineering : integrated approaches
Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...
Enregistré dans:
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| Andre forfattere: | , , |
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Serier: | Food Engineering Series
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| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Food Engineering: Integrated Approaches, Texte imprimé, 9781441925923 • Food Engineering: Integrated Approaches, Texte imprimé, 9780387521312 • Food engineering, integrated approaches, edited by Gustavo F. Gutiérrez-López,... Gustavo V. Barbosa-Cánovas,... Jorge Welti-Chanes,... [et al.], New York, Springer, 2008, 1 vol. (XXIV-475 p.), Food engineering series, 978-0-387-75429-1 |