Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and acade...
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| Main Author: | |
|---|---|
| Format: | Livre numérique |
| Language: | Anglais |
| Published: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edition: | 1st ed. 2008. |
| Series: | Food Science Text Series
|
| Online Access: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Foodborne Microbial Pathogens, Texte imprimé, 9780387745367 |
Table of Contents:
- to Foodborne Pathogens Biology of Microbes Associated with Food Host Defense Against Foodborne Pathogens General Mechanism of Pathogenesis for Foodborne Pathogens Animal and Cell Culture Models to Study Foodborne Pathogen Interaction Staphylococcus aureus Bacillus cereus and Bacillus anthracis Clostridium botulinum and Clostridium perfringens Listeria monocytogenes Escherichia coli Salmonella enterica Campylobacter and Arcobacter Yersinia enterocolitica and Yersinia pestis Vibrio cholerae, V. parahaemolyticus, V. vulnificus Shigella species