Chemical Sensors : An Introduction for Scientists and Engineers

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine appl...

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Detalles Bibliográficos
Autor principal: Gründler, Peter
Formato: Livre numérique
Lenguaje:Anglais
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg 2007.
Cham : Springer Nature
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Nota: Archives Springer e-books (Licence nationale)
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Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• Chemical Sensors, Texte imprimé, 9783540457428
• Chemical Sensors, Texte imprimé, 9783540830856
• Chemical Sensors, Texte imprimé, 9783642079580
Descripción
Sumario:Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine applications calls for a cooperation between chemists and engineers.Thus, this book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.
Notas:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9783540457435
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