Utilization of By-Products and Treatment of Waste in the Food Industry
The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The boo...
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| Outros Autores: | , |
|---|---|
| Formato: | Livre numérique |
| Idioma: | Anglais |
| Publicado em: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edição: | 1st ed. 2007. |
| Colecção: | Integrating Food Science and Engineering Knowledge Into the Food Chain
3 |
| Acesso em linha: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Utilization of by-products and treatment of waste in the food industry, edited by Vasso Oreopoulou,... Winfried Russ,..., New York, Springer, 2007, 1 vol. (XVI-316 p.), ISEKI-Food series, 978-0-387-33511-7 • Utilization of By-Products and Treatment of Waste in the Food Industry, Texte imprimé, 9781441941343 • Utilization of By-Products and Treatment of Waste in the Food Industry, Texte imprimé, 9780387513317 |