Polysaccharides II

As the most important skeletal component in plants and also a substance produced by certain bacteria, polysaccharide cellulose is an almost in- haustible polymeric raw material with a fascinating structure and intere- ing properties. The fusion of both carbohydrate and polymer chemistry in amacromol...

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Détails bibliographiques
Auteur principal: Klemm, Dieter (Éditeur intellectuel)
Format: Livre numérique
Langue:Anglais
Publié: Berlin, Heidelberg : Springer Berlin Heidelberg [20..].
Cham : Springer Nature
Édition:1st ed. 2006.
Collection:Advances in Polymer Science 205
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Note: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Variante du titre:With contributions by numerous experts
Edition sous un autre format:• Polysaccharides, II, Volume Editor Dieter Klemm, Berlin, Springer, 2006, 1 vol. (X-300 p.), Advances in polymer science, 3-540-37102-8
• Polysaccharides II, Texte imprimé, 9783642072031
• Polysaccharides II, Texte imprimé, 9783540827467
• Polysaccharides, II, Volume Editor Dieter Klemm, Berlin, Springer, 2006, 1 vol. (X-300 p.), Advances in polymer science, 3-540-37102-8
Description
Résumé:As the most important skeletal component in plants and also a substance produced by certain bacteria, polysaccharide cellulose is an almost in- haustible polymeric raw material with a fascinating structure and intere- ing properties. The fusion of both carbohydrate and polymer chemistry in amacromoleculebiosynthetically composed ofrepeating glucoseunitsgen- ates surprising speci?city and impressively diverse supramolecular/morp- logicalstructures,reactivities, andfunctions. SincethediscoveryofcellulosebyAnselmePayenin1838,thestartoflar- scalecellulose ester,ether, and ?ber production(which started more than100 years ago),and theextensive scienti?c investigations ofcellulose by Hermann Staudinger in 1920, cellulose research and product development have been rede?ned by the increasingly more signi?cant impact of such work. Duringthepast5 10yearsaconsiderableincreaseinknowledgeofthestr- ture,chemistry,andprocessingofcellulose,aswellasdevelopment ofinno- tivecelluloseproducts,hasbeenobserved.Newfrontiersinvolvesophisticated methods of structural analysis, environmentally safe cellulose-?ber techno- gies, as well as progressive work with bacterial nanocellulose, (bio)materials, and a broadspectrum of cellulose composites. Associatedwiththistrend,relatedpolysaccharideslikehemicelluloses,d- tran,chitin, and starchhave also attracted growinginterest. Illustrativeexamplesofthisexcitingevolutionarepresentedin?veselected contributionsfrominternationalexpertsintheir?eldsinthisspecialvolume titled Polysaccharides II within the series Advances in Polymer Science.This serves as a follow-up to Polysaccharides I (vol. 186). The comprehensive - viewsstemfromtheauthors ownresearchexperienceanddemonstrateclearly the latest scienti?c results and their practical applications as well as the int- disciplinary character of the subject and itsimportance to polymer science
Description:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9783540371038
ISSN:1436-5030
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