Advances in Food Mycology
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Exam...
Guardat en:
| Autor principal: | |
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| Altres autors: | , , |
| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York, NY :
Springer US
[20..].
Cham : Springer Nature |
| Edició: | 1st ed. 2006. |
| Col·lecció: | Advances in Experimental Medicine and Biology
571 |
| Accés en línia: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Advances in food mycology, [proceedings of the fifth international workshop on food mycology held on the Danish island of Samsø, 15-19 October 2003], edited by A.D. Hocking,... J. I Pitt,... R.A. Samsom,... [et al.], New York, Springer, 2006, 1 vol. (XIV-371 p.), Advances in experimental medicine and biology, 0-387-28385-4 • Transforming proteins of DNA tumor viruses, edited by R. Knippers and P.J. Levine, 1989, Berlin, Springer-Verlag, 1 vol. (XIV-284 p.), Current topics in microbiology and immunology, 3-540-50909-7 • Advances in Food Mycology, Texte imprimé, 9781441939418 • Advances in food mycology, [proceedings of the fifth international workshop on food mycology held on the Danish island of Samsø, 15-19 October 2003], edited by A.D. Hocking,... J. I Pitt,... R.A. Samsom,... [et al.], New York, Springer, 2006, 1 vol. (XIV-371 p.), Advances in experimental medicine and biology, 0-387-28385-4 |
| Sumari: | This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark |
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| Descripció de l’ítem: | Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| ISBN: | 9780387283913 |
| ISSN: | 2214-8019 |
| Accés: | Accès en ligne pour les établissements français bénéficiaires des licences nationales Accès soumis à abonnement pour tout autre établissement Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |